From Tortillas to Chips, Taco Shells and Taco Sauces
Our story begins in Kansas City, Kansas back in 1961 with the quest to make the best whole kernel tortilla as our ancestors intended. With a little help from our old school molino, we still make our tortillas the traditional way. We cook whole corn kernels and stone-grind into masa. All Art's products are made with care and free of preservatives.